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Boucherie Union Square

La Grande Boucherie Boucherie West Village Petite Boucherie

Mother’s Day Specials

HORS D’OEUVRES

  • RILLETTES AUX DEUX SAUMONS $26

    Duo of salmon and smoked salmon rillettes apple and fennel salad

PLATS PRINCIPAUX

  • ST JACQUES RÔTIES $44

    Roasted scallops, zucchini velours, gnocchis and arugula, old Comté shavings

Dessert

  • CHARLOTTE $18

    Vanilla Malagasy mousse and pain de Gênes, cherry heart, vanilla cream

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $109

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • GAZPACCHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • LA SALADE NIÇOISE $32

    Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olivess

  • STEAK TARTARE $28/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • LES ASPERGES VAPEUR, OEUF POCHÉ ET SAUCE LLORIS $32

    Steamed asparagus, soft poached egg, LLoris Sauce

Les Tartines

  • CHÈVRE $24

    Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

  • NIÇOISE $26

    Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit

  • PARISIENNE $25

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Garnitures

$14

  • Bacon

  • Avocado

  • Sausage

  • Champignons

Les Oeufs

All Eggs Are Organic Cage Free

  • EGGS BENEDICT $26

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $29

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX $25

    Mushrooms or jambon, Gruyère

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon, lardons

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHES

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • BOUCHERIE BURGER $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • WAGYU BURGER $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain Aux Raisins

Plats Principaux

  • Steak Frites $52

    Grass-fed NY strip steak, herb butter, pommes frites

  • Les St Jacques Rôties $36

    Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad

  • Les Moules à La Poulette $34

    Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette

  • Poulet Sauté Basquaise $44

    Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus

  • Fletan Rôti $46

    Pan roasted halibut, gnocchi, carrots, peas and Bordelaise sauce

LES SUCRÉS

  • CHIA SEED PUDDING $16

    Coconut milk, black chia seeds, maple syrup and fresh berries

  • CRÈME BRÛLÉE $15

    Soft and creamy vanilla Malagasy crème brûlée

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26

    Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

  • CRÈME BRÛLÉE FRENCH TOAST $26

    Nutella filled French toast, served with a side of vanilla ice cream

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Lunch Prix Fixe $45

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • SOUPE DE LENTILLES

    Lentil soup, bacon and croutons

  • VOL AU VENT

    Asparagus and vegetables in puff pastry

  • SALADE DE BETTERAVES

    Roasted beet salad, almond purée and arugula

PLATS PRINCIPAUX

  • BAVETTE À L’ECHALOTTE

    Grilled iron blade steak, mashed potatoes and green beans, shallot sauce

  • SUPRÊME DE VOLAILLE RÔTI

    Roasted chicken breast, mashed potatoes, root vegetables and chicken jus

  • RAVIOLES DE CHAMPIGNONS

    Wild mushroom and seasonal vegetables ravioli

Lunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $109

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • GAZPACCHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • LA SALADE NIÇOISE $32

    Bibb lettuce, tomato, confit tuna, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, anchovy and olives

  • SALADE DE TOMATES $24

    Tomatoes, spring onions, fava beans, Banyuls vinegar dressing

  • SALADE DE HARICOTS VERTS ET DE MOULES $26

    Mussels, green beans, shallots, dijonnaise mustard vinaigrette

  • STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • LES ASPERGES VAPEUR, OEUF POCHÉ ET SAUCE LLORIS $32

    Steamed asparagus, LLoris Sauce, soft poached egg

  • LES ESCARGOTS $26

    Snails, shallots, lemon, parsley and garlic butter

  • LES MOULES À LA POULETTE $34

    Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • STEAK FRITES $49

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $57

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $86

    16 oz dry-aged bone-in NY strip

  • SAUCISSE PURÉE $44

    Pan roasted sausage, mashed potatoes, pickled red onions and purple mustard

  • FILET DE BOEUF $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE

  • CARRÉ D’AGNEAU $59

    Lamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus

  • FILET MIGNON «AU POIVRE» $62

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Les Grands Formats

  • POULET SAUTÉ BASQUAISE $44/PP

    Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus

  • CÔTE DE BOEUF POUR DEUX $175/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $178/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Garnitures

$14

  • Pommes Purée

  • Pommes Frites

  • Asperges

  • Champignons

  • Bouquetière de légumes

  • Macaroni au Gratin

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Choux Fleur Rôti Grenobloise $32

    Oven roasted cauliflower, capers, lemon, croutons and parsley

  • Omelette au Choix $25

    Jambon & Gruyère (+6), Champignon & Gruyère (+6)

  • Oeufs Meurette $29

    Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

  • Daube de Boeuf Provençale $46

    Beef stew, baby carrots and fingerling potatoes

  • Saumon Rôti $44

    Roasted salmon, braised endives, roasted potatoes, Choron sauce

  • Loup de Mer $48

    Branzino, aged Parmesan shavings, confit tomatoes, eggplant caviar

  • Les St Jacques Rôties $36

    Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Pâtes Fraîches Maison

  • Fettuccini Crevettes $41

    Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps

LES SANDWICHES

  • LE PARISIEN $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • CHAMPIGNON $23

    Mushrooms, Gruyère, sourdough bread, petite salade

Late Lunch

Saturday - Sunday 4pm - 4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $109

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • GAZPACCHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • SALADE DE TOMATES $24

    Tomatoes, spring onions, fava beans, Banyuls vinegar dressing

  • STEAK TARTARE $26/$36

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • TARTARE DE THON ET AVOCAT $28

    Tuna tartare, crushed avocado and grapefruit citrus salad

  • LES ESCARGOTS $26

    Snails, shallots, lemon, parsley and garlic butter

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • Saumon Rôti $44

    Roasted salmon, braised endives, roasted potatoes, Choron sauce

  • Loup de Mer $48

    Branzino, eggplant caviar, confit tomatoes, aged Parmesan shavings

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Steak Frites $49

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $57

    12 oz Australian grass-fed ribeye

Garnitures

$14

  • Pommes Frites

  • Asperges

  • Champignons

La Vie En Rose $20

Absolut, Giffard Lychee, Cranberry Purée, Sparkling

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

  • CHAMPAGNE $24/$96

    Lallier, R.019, Brut, Aÿ, NV

  • WHITE WINE $17/$68

    Chardonnay, Château London, Fichet, Mâcon-Igé, 2022

  • RED WINE $18/$72

    Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Boucherie 2-3pp $125

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • GAZPACCHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • LA SALADE NIÇOISE $32

    Bibb lettuce, tomato, haricots verts, hard boiled eggs, saffron potatoes, peppers, breakfast radish, confit tuna, anchovy and olives

  • SALADE DE TOMATES $24

    Tomatoes, spring onions, fava beans, Banyuls vinegar dressing

  • SALADE DE HARICOTS VERTS ET DE MOULES $26

    Mussels, green beans, shallots, dijonnaise mustard vinaigrette

  • STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • TARTARE DE THON ET AVOCAT $28

    Tuna tartare, crushed avocado and grapefruit citrus salad

  • LES ESCARGOTS $29

    Snails, shallots, lemon, parsley and garlic butter

  • LES MOULES À LA POULETTE $34

    Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette

  • L’ASSIETTE DE SAUMON FUMÉ $34

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillé $59

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $92

    16 oz dry-aged bone-in NY strip

  • SAUCISSE PURÉE $44

    Pan roasted sausage, mashed potatoes, pickled red onions and purple mustard

  • FILET DE BOEUF $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE

  • CARRÉ D’AGNEAU $62

    Lamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus

  • FILET MIGNON «AU POIVRE» $62

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Les Grands Formats

  • POULET SAUTÉ BASQUAISE $44/PP

    Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus

  • Côte De Bœuf Pour Deux $175/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $178/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • Plateau Du Boucher $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

IN-HOUSE Dry-Aged MEAT

Available Friday and Saturday; Ask your server for details

Garnitures

$14

  • Pommes Frites

  • Pommes Purée

  • Asperges

  • Champignons

  • Bouquetière de légumes

  • Macaroni au Gratin

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Choux Fleur Rôti Grenobloise $34

    Oven roasted cauliflower, capers, lemon, croutons and parsley

  • Canard aux Olives $48

    Roasted duck leg, green olives and fresh pasta

  • Porchette à la Niçoise $46

    Roasted pork belly, polenta, braised fennel, arugula

  • Daube de Boeuf Provençale $46

    Beef stew, baby carrots and fingerling potatoes

  • Fletan Rôti $48

    Pan roasted halibut, gnocchi, carrots, peas and Bordelaise sauce

  • Saumon Rôti $44

    Roasted salmon, braised endives, roasted potatoes, Choron sauce

  • Loup de Mer $48

    Branzino, eggplant caviar, confit tomatoes, aged Parmesan shavings

  • Les St Jacques Rôties $36

    Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Pâtes Fraîches Maison

  • Fettuccini Crevettes $41

    Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Duck Salami $12

  • Pâté De Campagne $16

Desserts

  • Crème Brûlée $15

    Soft and creamy vanilla Malagasy crème brûlée

  • BOUCHERIE CRÈME BRÛLÉE $16

    Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame

  • Paris-Brest $18

    Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

  • Tarte Au Chocolat/Caramel $17

    Dark chocolate 66% ganache, caramel and fleur de sel

  • TARTE FLEUR PASSION-PISTACHE $17

    Vanilla crust, passion fruit curd, pistachio crème légère, passion fruit jelly and caramelized pistachio

  • ANANAS ROTI AU MIEL $18

    Honey roasted pineapple, vanilla Malagasy crème, ginger confit, lime tuiles, pineapple gel and lime sorbet

  • Profiteroles $18

    Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, vanilla Malagasy Chantilly

  • Ice Cream and Sorbet Selection $14

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Château Les Justices $16

    Sauternes ‘19

  • Mas Amiel $25

    Grenache Noir, Maury, 30ans d’Age

  • Port, Van Zellers & Co $30

    Very Old Tawny 40yr

  • Eau de Vie $18

    Trimbach, Poire William

  • Armagnac $45

    Château Laubade, 1982

  • Calvados $40

    Christian Drouin, 1998

  • Cognac $50

    Rémy Martin XO

COFFEE

$6

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Regular Coffee

  • Iced Coffee

  • HOT CHOCOLATE $8

    Valrhona Hot Chocolate

TEA

KUSMI TEA ®
$6

  • Anastasia

    Earl Grey, lemon and citrus

  • Verbena Peppermint

  • BB Detox

    green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile or English Breakfast

Green Hour

Monday - Friday 11am - 7pm 

Saturday - Sunday 3pm - 7pm 

*Available at the bar only

BEER $9

  • KRONENBOURG

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • PENICILLIN

    Speyburn, Honey, Ginger, Lemon

  • JOUMOU

    Plantation Dark, All Spice, Pumpkin

  • IRISH SOUR

    Tullamore Dew, Mandarin, Lemon, Egg White

  • VANILLA & LEMON DROP MARTINI

    Grey Goose Vanilla, Lemon

  • DARK CARAJILLO

    Plantation Dark, Licor 43, Espresso

ABSINTHE $12

  • DRIP OR FRAPPE

Special Offer

  • OYSTERS $17

    Half a dozen

HORS D’ŒUVRES

  • ASSORTED DEVILLED EGGS $12

    Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order

  • SALMON RILLETTES AND TOAST $15

    House made salmon rillettes with green peppercorns, dill, lime and lemon

  • BEEF SLIDERS $18

    Mini beef sliders with traditional accoutrements, 3 per order

  • CHEESE PLATE $18

    3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam

  • CHARCUTERIE PLATE $18

    Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard

  • PIGS IN A BLANKET $18

    Cocktail wieners wrapped in puff pastry 6 per order

Drinks

Signature Cocktails

  • Lillet Rosé Spritz $18

    Lillet Rosé, Brut Sparkling

  • Heure Magique $21

    Ketel One, Botanist, Chartreuse, Italicus, Lime

  • La Vie En Rose $20

    Absolut, Giffard Lychee, Cranberry Purée, Sparkling

  • Le Diable $19

    Del Maguey Puebla, Mathilde Cassis, Grapefruit, El Tequileño Reposado

  • Boucherie Old Fashioned $21

    Wild Turkey, Altos Añejo, Lavender, Plum

  • Pastique $20

    Copalli, Plataray, Mandarin, Watermelon, Grapefruit

  • Mayan’s Punch $21

    Código Blanco, Ancho Reyes, Licor 43, Grilled Pineapple

Non-Alcoholic Cocktails

  • PJ Breeze $14

    Pineapple, Lime, Lavender, Mint

  • Provençal $14

    Watermelon, Grapefruit, Basil, Lime

Absinthe Cocktails

  • Fraise Crémeuse $20

    Citadelle, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • PROVENCE MARTINI $21

    Haku, Kübler Blanche, St. Germain, Carpano Bianco, Lavender

  • Boucherie Sazerac $20

    Wild Turkey, Pierre Ferrand 10 Generation, Vieux Pontalier

Barrel-Aged Cocktails

$25

  • Boucherie Negroni

    The Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Beer & Cider

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • IPA $13

    Fiddlehead Brewery, Vermont

  • Dunkel $11

    Von Trapp, Vermont

  • Cider $10

    Aval, France

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘20

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Loire, NV

    Glass $17

    Bottle $68

  • Champagne

    Lallier, R.019, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • White

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘22

    Glass $18

    Bottle $72

  • PINOT GRIS

    Demi Sec, Louis Sipp, Alsace, ‘21

    Glass $15

    Bottle $60

  • Chenin Blanc

    Domaine Vincent Carême, Vouvray Sec, ‘21

    Glass $19

    Bottle $76

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘22

    Glass $17

    Bottle $68

  • CHÂTEAUNEUF-du-PAPE Blanc

    Château Mont-Redon, Rhône Valley, ‘22

    Glass $28

    Bottle $112

  • Red

  • Pinot Noir

    Maurice Gentilhomme, Bourgogne, ‘21

    Glass $18

    Bottle $72

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘21

    Glass $16

    Bottle $64

  • Malbec

    Le Croizillon, Château Les Croisille, Cahors, ‘20

    Glass $15

    Bottle $60

  • Cabernet Sauvignon

    Blend, Leviathan, CA, ‘20

    Glass $25

    Bottle $100

  • Bordeaux Rouge

    Château Yon Lavallade, St. Émilion, ‘21

    Glass $19

    Bottle $76

  • Grenache Blend

    Mas Amiel Vertigo, Côtes du Roussillon, ‘20

    Glass $17

    Bottle $68

  • CHÂTEAUNEUF-du-PAPE

    Paul Jaboulet Aine, Les Cedres, Rhône Valley, ‘20

    Glass $26

    Bottle $104

  • Rose

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $68

  • PROVENCE

    Domaine de L'Olivette, Bandol, ‘22

    Glass $18

    Bottle $72

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • Kübler $17

    Suisse, 72° Switzerland

  • Kübler $17

    Verte Suisse, 72° Switzerland

  • La Clandestine $17

    53° Switzerland

  • Jade $19

    Jade Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • Wigle Absent Minded $17

    62° USA

  • St George $17

    Verte 60° USA

Tequila

  • Patron $50

    El Alto

  • Don Julio $30

    Reposado Rosado

  • Clase Azul $60

    Gold

  • Clase Azul $100

    Añejo

  • Clase Azul $150

    Dia de los Muertos

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • El Tequileño $40

    Reposado Rare

  • El Tequileño $18

    Platinum

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

Mezcal

  • Del Maguey $16

    Puebla

  • Montelobos $24

    Tobala

  • Clase Azul $55

    Durango

Gin

  • The Botanist $17

  • Citadelle $15

  • Hendrick's $17

  • Monkey 47 $22

    Germany

  • Tanqueray 10 $18

Scotch Whisky

  • Speyside

  • Balvenie 14yr $25

    Caribbean Cask

  • Balvenie 21yr $72

    Port Wood

  • Glenlivet $19

    12yr

  • Glenfiddiich 18yr $35

  • Glenfiddiich 30yr $120

  • Macallan 12yr $24

    Double Cask

  • Macallan 18yr $76

    Sherry Oak

  • Highland

  • Dalmore 15yr $23

  • Glendronach 12yr $18

  • Glenmorangie $21

    Nectar D'or

  • Oban 18yr $40

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $19

    The Classic Laddie

Bourbon

  • Isaac Bowman $20

    Port Wood Finished

  • Knob Creek $50

    Small Batch 18yr

  • Bulleit $20

    10yr

  • Eagle Rare $21

    10yr

  • Pappy Van Winkle $85

    10yr

  • Pappy Van Winkle $95

    12yr

  • Wild Turkey $45

    Masters Keep

  • Weller $18

    Special Reserve

Rye Whiskey

  • Bulleit $17

  • Barrell Craft Spirits 16yr $35

    Seagrass

  • Basil Hayden’s Dark Rye $16

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $20

  • Yamazaki $32

    12yr

  • Yamazaki $100

    18yr

  • Nikka Coffey $25

    Malt

  • The Hakushu 18yr $90

Brandy

  • Cognac

  • Château Montifaud $16

    Petite Champagne VS

  • Château Montifaud $55

    ‘03

  • Ferrand $40

    S.D.A.

  • Rémy Martin 1738 $22

  • Remy Martin XO $50

  • Bas Armagnac

  • Château de Laubade XO $20

  • Château de Laubade 1982 $45

  • Haut Armagnac

  • Château Arton 2009 $35

  • Calvados

  • Christian Drouin VSOP $18

  • Christian Drouin 1995 $50

Wine List

Wine by The Bottle

Champagne

  • Brut

  • 100 Egly-Ouriet $180

    1er Cru, Les Vignes de Vrigny, NV

  • 101 GONET-MEDEVILLE $150

    1er Cru, Tradition, Ambonnay, NV

  • 102 LOUIS ROEDERER $800

    Cristal, ‘14

  • 103 J.M. LABRUYÈRE $140

    Grand Cru, Extra Brut, Prologue, Verzenay, NV

  • 104 ULYSSE COLLIN $600

    BdN, Les Maillons, NV

  • 108 Larmandier-Bernier $220

    Extra Brut, BdB, Longitude, 1er Cru, Vertus, NV

  • 109 É. Taillet $200

    "Sur Le Grand Marais", Brut Nature, NV

  • Brut Rosé

  • 111 DRAPPIER $160

    Brut Nature, BdN, André et Michel, NV

  • 113 BENOÎT DÉHU $210

    BdN, Initiation, NV

  • 110 Philipponnat $360

    1er Cru, Cuvée 1522, Extra Brut R ‘09

  • 112 Gonet-Medeville $400

    Grand Cru, Cuvée Théophile ‘09

  • 114 GONET-MEDEVILLE $140

    1er Cru, Extra Brut, Ambonnay, NV

  • Large Format

  • 120 GONET-MEDEVILLE $210

    1er Cru, Ambonnay, NV, 1.5L

White Wine

France

  • Burgundy White

  • 200 MÂCON-CHARNAY $60

    Domaine Gaillard, ‘22

  • 201 BOURGOGNE $68

    J.-M. Brocard, Kimmeridgien, ‘22

  • 202 Corton-Charlemagne $300

    Grand Cru, Domaine A.Guyon ‘20

  • 203 BOURGOGNE $88

    Vincent Girardin, Cuvée St. Vincent, ‘19

  • 219 BOURGOGNE $120

    Pernand-Vergelesses, Domaine M.-Dubreuil, Les Vignes Blanches, ‘22

  • 213 Chablis $140

    1er Cru, Domaine de la Meulière, Monts de Milieu ‘21

  • 212 ALIGOTÉ $76

    Domaine Marchand-Tawse, Bourgogne, ‘21

  • 211 Chablis $220

    Grand Cru, J.-M. Brocard, Blanchots, ‘20

  • 216 Meursault $180

    Thierry et Pascale Matrot, Les Chevalieres, ‘20

  • 210 Chassagne-Montrachet $420

    1er Cru, Morgeot, J.C.Ramonet ‘18

  • 215 Batard-Montrachet $700

    Grand Cru, Dom, Coffinet-Duvernay ‘19

  • 204 Santenay $160

    1er Cru, Nicolas Potel, Passetemps, ‘18

  • 205 Santenay $180

    Domaine Rémi Jobard, Sous Roche, ‘20

  • 206 Morey-St-Denis $340

    1er Cru, Domaine Ponsot, ‘16

  • Alsace White

  • 220 PINOT BLANC $68

    Domaine Zind-Humbrect, ‘20

  • 224 Gewurztraminer $90

    Domaine Zind-Humbrect ‘21

  • 223 Riesling $160

    Domaine Weinbach, Schlossberg, Grand Cru ‘19

  • 222 Riesling $76

    Jean-Baptiste Adam, Les Natures ‘20

  • Loire Valley White

  • 230 SAUMUR $70

    Isabella Suire, ‘22

  • 229 Sancerre $120

    Michel Girard, Terre Blanche, ‘22

  • 231 Sancerre $240

    Alphonse Mellot, Edmond ‘19

  • More France White

  • 243 VIOGNIER $64

    Triennes, Sainte Fleur, ‘21

  • 235 CÔTES CATALANES $78

    Mas Amiel, Cépages Blancs Mêlés, ‘22

  • 236 Châteauneuf-Du-Pape Blanc $160

    M.Chapoutier, Le Bernardine ‘20

  • 237 Bandol $100

    Château Croix D’Allons, Sur Les Terres de Cathédra, ‘21

  • 238 Pessac-Léognan $170

    Château Carbonnieux, Grand Cru Classé, Graves, ‘15

  • 239 ROUSSANE-MARSANNE $68

    Blend, BiotifulFox Blanc, Domaine de Beaurenard, Rhône, ‘21

  • 240 PIQUEPOUL Blend $64

    Souleil, Vin de Bonté, Vin de France, ‘22

  • 241 Listrac-Médoc $160

    Château Fourcas-Hosten, Bordeaux, ‘20

USA White

  • 256 Chardonnay $160

    Kistler, Les Noisetiers, Sonoma Coast, CA ‘20

  • 257 CHARDONNAY $120

    Flowers, Sonoma Coast, CA, ‘21

  • 250 SAUVIGNON BLANC $80

    Saracina, Mendocino County, CA, ‘20

Rosé

  • 291 VENTOUX $80

    Château Pesquié, Quintessence, Rhône, ‘21

  • 292 LANGUEDOC-ROUSSILION $88

    Domaine de Montrose 1701, ‘22

Dessert

  • 277 Quarts De Chaume $360

    Domaine des Baumard ‘73

  • 278 Ratafia $100

    Vilmart & Cie, Champenois, 500ml, ‘13

Red Wine

France

  • Bordeaux

  • Right Bank

  • 400 PUISSEGUIN ST-ÉMILION $110

    Château des Laurets, ‘16

  • 404 FRONSAC $90

    Château Fontenil, ‘15

  • 406 PUISSEGUIN ST-ÉMILION $64

    Château La Vaisinerie, ‘19

  • 447 BORDEAUX $68

    Château Picoron, Tattarrattat, ‘22

  • 448 CANON-FRONSAC $180

    Château Gaby, ‘04

  • 405 St-Émilion $120

    Grand Cru, Château Pipeau, ‘19

  • 407 St-Émilion $330

    Grand Cru, Arômes de Pavie, ‘16

  • 408 ST-ÉMILION $170

    Grand Cru, Château du Parc, ‘14

  • 409 ST-ÉMILION $140

    Château Tour Perey, ‘15

  • 410 Lalande de Pomerol $80

    Château de Chatain ‘18

  • 411 POMEROL $150

    Château La Création, ‘16

  • 413 Pomerol $500

    Château La Conseillante ‘03

  • 414 Pomerol $1300

    Château Lafleur ‘06

  • 416 Pomerol $250

    Château Nenin, ‘98

  • Left Bank

  • 450 BORDEAUX $58

    Comte de Tassin, ‘20

  • 449 BORDEAUX $56

    Château Clos du Moulin Pontet, ‘19

  • 426 St-Estèphe $360

    Château Cos d’Estournel ‘12

  • 427 St-Estèphe $240

    Château Meyney, ‘98

  • 428 ST-ESTÈPHE $94

    La Croix Bonix, ‘16

  • 430 St-Estèphe $400

    Château Montrose, 2nd Growth ‘06

  • 417 St-Julien $950

    Château Léoville-Las Cases, 2nd Growth ‘05

  • 418 St-Julien $650

    Château Gruaud Larose, 2nd Growth ‘89

  • 419 St-Julien $140

    Château Teynac, ‘14

  • 402 MÉDOC $76

    Château Haut Queyran, ‘16

  • 403 Listrac-Médoc $100

    Château Fourcas Hosten ‘14

  • 422 Margaux $170

    Château Eyrins ‘19

  • 423 Margaux $300

    Château Brane-Cantenac, 2nd Growth ‘08

  • 424 Margaux $400

    Château Giscours, 3rd Growth ‘95

  • 443 MARGAUX $100

    Confidences de Prieuré-Lichine, ‘12

  • 431 Pessac-Léognan $120

    Château Trigant ‘16

  • 432 Pessac-Léognan $1500

    Château Haut-Brion, 1st Growth ‘06

  • 437 Pauillac $140

    Château Tour Sieujean ‘16

  • 438 PAUILLAC $240

    Château Grand-Puy Ducasse, ‘10

  • Burgundy

  • 500 BOURGOGNE $64

    Fichet, Tradition, ‘22

  • 501 CHOREY-LES-BEAUNE $90

    Joseph Drouhin, ‘20

  • 502 Maranges $110

    1er Cru, Nicolas Potel, La Fussière, ‘20

  • 505 Echezaux $900

    Grand Cru, Philippe Pacalet ‘17

  • 508 GEVREY CHAMBERTIN $200

    Domaine Faiveley, Vieilles Vignes, ‘21

  • 503 N.-S.-Georges $200

    Domaine Henri Gouges, ‘15

  • 515 N-ST-GEORGES $400

    1er Cru, T. L.-Bélair, La Charmotte, ‘14

  • 516 Corton $360

    Grand Cru, Domaine Ardhuy, Le Clos du Roi, ‘19

  • 517 VOSNE-ROMANÉE $2000

    Grand Cru, Domaine de la Romanée-Conti, Échezéaux, ‘20

  • 518 Chambolle-Musigny $210

    Domaine M. Magnien, Argillieres ‘20

  • 524 Pommard $180

    Chanlin-Haut, Domaine Roblet-Monnot ‘17

  • 525 Pommard $240

    1er Cru, Domaine F. & L. Pillot, ‘20

  • 526 POMMARD $210

    Vincent Girardin, Vieilles Vignes, ‘17

  • 529 Volnay Caillerets 1er Cru $220

    1er Cru, Domaine Bouchard Père & Fils ‘17

  • 530 Mercurey $100

    Domaine Belleville, Champ Ladoy ‘19

  • 531 SANTENAY $130

    1er Cru, Vincent et Sophie Morey, Les Gravieres, ‘16

  • 532 Hautes Côtes De Beaune $140

    Domaine Roblet Monnot ‘18

  • 534 CÔTES de BEAUNE VILLAGES $80

    Louis Jadot, ‘17

  • Rhone Valley

  • 540 VENTOUX $64

    Château Pesquie, Edition 1912M, ‘20

  • 541 CORNAS $180

    Matthieu Barret, Brise Cailloux, ‘20

  • 555 CHÂTEAUNEUF-du-PAPE $160

    Château Mont Thabor, ‘20

  • 544 VAUCLUSE $220

    Chêne Bleu, Heloïse, ‘15

  • 548 Gigondas $90

    Domaine de Font-Sane, ‘21

  • 550 Côte-Rôtie $800

    E. Guigal, La Mouline ‘13

  • 546 CROZES-HERMITAGE $150

    Domaine Combier, Clos des Grives, ‘21

  • 556 HERMITAGE $240

    Paul Jaboulet Aîné, La Maison Bleue, ‘15

  • More France

  • 561 Cabernet Franc $86

    Clos de l'abbaye, Bourgueil, Loire ‘20

  • 564 BEAUJOLAIS $90

    G. Descombes, Morgon, ‘20

  • 565 BEAUJOLAIS-VILLAGES $64

    Château du Chatelard, Cuvée Les Vieilles Vignes, ‘20

Italy

  • 655 Barolo $300

    Michele Chiarlo, Cerequio ‘13

  • 653 Amarone $270

    Bertrani, Valpolicella, Veneto, ‘08

  • 668 Tignanello $380

    Antinori, Tuscany, ‘19

  • 669 Biserno $340

    Bibbona, Tuscany, ‘18

USA

  • Cabernet Sauvignon & Blends

  • 600 TRIG POINT $84

    Alexander Valley, Sonoma, CA, ‘21

  • 601 Daou $360

    Soul of a Lion, Adelaida District, Paso Robles ‘19

  • 602 Mullan Road Cellars $96

    Columbia Valley, WA ‘17

  • 603 Caymus Vineyards $550

    Special Selection, Napa Valley, CA ‘17

  • 604 SNOWDEN $240

    Brothers Vineyard, Napa Valley, ‘19

  • 605 Vérité $450

    La Joie, Sonoma County, CA ‘98

  • 606 Faust $140

    Napa Valley, CA, ‘20

  • 607 JOHNSON FAMILY $76

    Alexander Valley, CA, ‘21

  • 608 QUILT $120

    Napa Valley, CA, ‘21

  • 609 Schrader $800

    RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA ‘19

  • 610 CAKEBREAD CELLARS $600

    Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘13

  • More USA

  • 611 Pinot Noir $180

    Resonance, Yamhill-Carlton District, OR ‘17

  • 612 PINOT NOIR $100

    Melville, Donna's Block, Sta. Rita Hills, ‘17

  • 613 PINOT NOIR $140

    Sanford, Sta. Rita Hills, ‘21

  • 614 PINOT NOIR $120

    Flowers, Sonoma Coast, CA, ‘22

  • 615 PINOT NOIR $76

    Routestock, Sonoma Coast, CA, ‘22

  • 618 RED BLEND $180

    Tablas Creek, Espirit de Tablas, ‘20

  • 617 MERLOT $140

    Grgich Hills, Estate Grown, Napa Valley, CA, ‘18

  • 619 Zinfandel blend $94

    Ridge Vineyards, Three Valleys, CA ‘20

  • 620 SYRAH $170

    Grizzly Peak, Pax Mahle, ‘20

Large Format Bottles

  • 704 Malbec $160

    Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19

  • 709 Glenelly $200

    Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15

  • 705 ST-ÉMILION $190

    Grand Cru, Château Pipeau, 1.5L, ‘18

  • 700 Haut-Médoc $500

    Château Beaumont, 6l, ‘16

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