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Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

Valentine’s Day $145 DINNER Prix Fixe Menu

  • COMPLIMENTARY

    Champagne Toast

HORS D’OEUVRES

  • LOBSTER BISQUE

    Cognac whipped cream, puff pastry fleuron

PLATS PRINCIPAUX

DUO OF

  • ROASTED BEEF TENDERLOIN & SEARED FOIE GRAS

    Dauphinoise potatoes, salsifi gratin, Bordelaise sauce

Dessert

  • CUPID

    Raspberry bavaroise, violet jelly, fresh raspberries, and a lemon madeleine biscuit

VALENTINE'S DAY MENU

Desserts

  • TARTE FRAMBOISES/PISTACHE $18

    Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios

  • CRÈME BRÛLÉE $14

    Soft and creamy vanilla Malagasy crème brulée

  • TARTE AU CHOCOLAT/CARAMEL $15

    Dark Chocolate 66% ganache, caramel and fleur de sel

    23 KARAT GOLD OPTION $50

  • BOUCHERIE CRÈME BRÛLÉE $16

    Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame

Valentine’s Special Dessert

  • CUPID $19

    Raspberry bavaroise, violet jelly, fresh raspberries, lemon madeleine biscuit

Restaurant Week $30 Lunch Prix Fixe

Jan 17 - Feb 12, MONDAY - FRIDAY 11 AM - 4 PM

HORS D’OEUVRES

  • SOUPE À L’OIGNON

    Onion soup, gruyère, croutons

  • PÂTÉ EN CROÛTE

    Cornichons, mustard, petite salad

  • MESCLUN AU CHÈVRE CHAUD

    Mixed baby greens, warm goat cheese croutons, fresh herbs, balsamic vinaigrette

PLATS PRINCIPAUX

  • BOUCHERIE BURGER

    Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites

  • RAVIOLIS AUX CHAMPIGNONS

    Mushrooms, ricotta, truffle beurre fondue

  • MOULES FRITES

    Mussels, white wine, shallots, fines herbes, pommes frites

Restaurant Week $45 Dinner Prix Fixe

Jan 17 - Feb 12, MONDAY - FRIDAY 4 PM - 12 AM

HORS D’OEUVRES

  • SOUPE À L’OIGNON

    Onion soup, gruyère, croutons

  • PÂTÉ EN CROÛTE

    Cornichons, mustard, petite salad

  • BURRATA SALADE

    Burrata, tomatoes, niçoise olives, pesto, basil

PLATS PRINCIPAUX

  • BOUCHERIE BURGER

    Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites

  • RAVIOLIS AUX CHAMPIGNONS

    Mushrooms, ricotta, truffle beurre fondue

  • MOULES FRITES

    Mussels, white wine, shallots, fines herbes, pommes frites

Desserts

  • Crème Brûlée

    Soft and creamy vanilla Malagasy crème brûlée

  • LA TARTE FRAMBOISES/ PISTACHE

    Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose/lychee coulis, caramelized pistachios

Brunch

Hors D’œuvres

  • Soupe À L’oignon $18

    Onion soup, gruyère, croutons

  • Pâté en Croûte $19

    Cornichons, mustard, petite salad

  • Steak Tartare $27

    Capers, shallots, parsley, quail’s egg

  • Escargots De Bourgogne $26

    Parsley, butter, lemon, garlic, shallot

  • Poulpe GrillÉ $27

    Spanish octopus, Harissa hummus, herb oil

Salades

  • Granola $17

    Yogurt, mixed berries, honey

  • Salade Verte $19

    Bibb lettuce, avocado, snap peas, English peas, sherry vinaigrette

  • Burrata Salade $23

    Burrata, tomatoes, niçoise olives, pesto, basil

  • Salade Niçoise $31

    Ahi tuna, haricots verts, cherry tomato, olives, anchovy, red wine vinaigrette

Charcuterie

$12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Les Œufs

All Eggs Are Organic Cage Free

  • Toast Avocat $21

    Avocado toast, petite salade, poached eggs

  • Le Basic $23

    Soft scrambled eggs, petite salade, your choice of proscuitto, smoked salmon or bacon

  • Eggs Benedict $25

    Poached eggs, French ham, petite salade, hollandaise

  • Eggs Norwegian $27

    Poached eggs, smoked salmon, petite salade, sauce choron

  • Steak Aux Oeufs $39

    Hanger steak, soft scrambled eggs, petite salade, toast

Garnitures

$12

  • Pommes Frites

  • Bacon

  • Smoked Salmon

Desserts

  • TARTE FRAMBOISES/ PISTACHE $18

  • CRÈME BRÛLÉE $14

  • Tarte Au Chocolat/ Caramel $16

    23 KARAT GOLD OPTION $50

  • BOUCHERIE CRÈME BRÛLÉE $16

  • PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Plats Principaux

  • Le Croque Champignons $21

    Mushroom ragu and gruyère cheese sandwich, petite salad

  • Le Croque Monsieur $23

    Ham and gruyère cheese sandwich

    Add Egg $2

  • Boucherie Burger $26

    Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites

  • Steak Frites $44

    Hanger steak, pommes frites, maître d’hotel butter

  • Pavé De Saumon Rôti $36

    Green asparagus, spinach & shaved fennel salad, heirloom tomato confit

  • Berry Waffle $22

    Belgian waffle, fresh berries

  • Moules Frites $31

    Mussels, white wine, shallots, fines herbes, pommes frites

Fromages

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Morbier

  • Crottin

  • Petit Basque

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Lunch

Hors D’œuvres

  • Soupe À L’oignon $16

    Onion soup, gruyère, croutons

  • Pâté en Croûte $17

    Cornichons, mustard, petite salad

  • Poulpe Grillé $25

    Spanish octopus, Harissa hummus, herb oil

  • Steak Tartare $24

    Capers, shallots, parsley, quail's egg

  • Escargots De Bourgogne $21

    Parsley, butter, lemon, garlic, shallot

Salades

  • Mesclun au Chèvre Chaud 16

    Mixed baby greens, warm goat cheese croutons, fresh herbs, balsamic vinaigrette

  • Salade Verte $17

    Bibb lettuce, avocado, snap peas, English peas, sherry vinaigrette

  • Burrata Salade $21

    Burrata, tomatoes, niçoise olives, pesto, basil

  • Salade Niçoise $27

    Ahi tuna, haricots verts, cherry tomato, olives, anchovy, red wine vinaigrette

  • Add to Any Salad $12

    Chicken

    Salmon

    Shrimp

Charcuterie

$12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Pièces - Du - Boucher

  • Boucherie Burger $26

    Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites

  • Steak Frites $39

    Hanger steak, pommes frites, maître d’hotel butter

  • Magret de Canard $36

    Parsnips, plums, duck jus

  • Chateaubriand $47

    Center cut filet mignon, spinach, potato puree, bordelaise sauce

Sandwiches

Served with petite salad

  • Le Croque Monsieur $18

    Ham and gruyère cheese sandwich

    Add Egg $2

  • L’auvergnat $19

    Smoked duck breast, rosette de Lyon, tomato, gruyère cheese, frisee, dijon

  • Sandwich Au Bœuf $24

    Hanger steak, gruyère cheese, caramelized onions, harissa aoili

Desserts

  • TARTE FRAMBOISES/ PISTACHE $18

  • Crème Brûlée $14

  • Tarte Au Chocolat/Caramel $16

    23 KARAT GOLD OPTION $50

  • BOUCHERIE CRÈME BRÛLÉE $16

  • PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Plats Principaux

  • Moules Frites $27

    Mussels, white wine, shallots, fines herbes, pommes frites

  • Pavé De Saumon Rôti $31

    Green asparagus, spinach & shaved fennel salad, heirloom tomato confit

  • Truite Aux Amandes $35

    Haricots verts, fingerling potatoes, lemon brown butter

Les Pâtes

  • Raviolis Aux Champignons $26

    Mushrooms, ricotta, truffle beurre fondue

  • Pates Aux Fruits De Mer $27

    Squid ink linguine, shrimp, garlic, cream, chilies

Fromages

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Morbier

  • Crottin

  • Petit Basque

Garnitures

$9

  • Haricots Verts

  • Pommes Frites

  • Ratatouille

Dinner

Hors D’œuvres

  • Soupe À L’oignon $19

    Onion soup, gruyère, croutons

  • Pâté en Croûte $19

    Cornichons, mustard, petite salad

  • Poulpe Grillé $27

    Spanish octopus, Harissa hummus, herb oil

  • Steak Tartare $27

    Capers, shallots, parsley, quail's egg

  • Escargots De Bourgogne $26

    Parsley, butter, lemon, garlic, shallot

Salades

  • Mesclun au Chèvre Chaud $19

    Mixed baby greens, warm goat cheese croutons, fresh herbs, balsamic vinaigrette

  • Salade Verte $19

    Bibb lettuce, avocado, snap peas, English peas, sherry vinaigrette

  • Burrata Salade $23

    Burrata, tomatoes, niçoise olives, pesto, basil

  • Salade Niçoise $31

    Ahi tuna, haricots verts, cherry tomato, olives, anchovy, red wine vinaigrette

  • Add to Any Salad $12

    Chicken

    Salmon

    Shrimp

Garnitures

$12

  • Haricots Verts

  • Pommes Frites

  • Ratatouille

Pièces - Du - Boucher

  • Boucherie Burger $28

    Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites

  • Steak Frites $45

    Hanger steak, pommes frites, maître d’hotel butter

  • Chateaubriand $54

    Center cut filet mignon, spinach, potato puree, bordelaise sauce

  • Carre d’Agneau aux Herbes de Provence $49

    Rack of lamb, mustard, herbs, seasonal vegetables

Charcuterie

$12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Desserts

  • TARTE FRAMBOISES/ PISTACHE $18

  • CRÈME BRÛLÉE $14

  • Tarte Au Chocolat/Caramel $16

    23 KARAT GOLD OPTION $50

  • BOUCHERIE CRÈME BRÛLÉE $16

  • PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Plats Principaux

  • Moules Frites $33

    Mussels, white wine, shallots, fines herbes, pommes frites

  • Truite Aux Amandes $39

    Haricots verts, fingerling potatoes, lemon brown butter

  • Pavé De Saumon Rôti $37

    Green asparagus, spinach & shaved fennel salad, heirloom tomato confit

  • Magret de Canard $39

    Parsnips, plums, duck jus

Les Pâtes

  • Raviolis aux Champignons $28

    Mushrooms, ricotta, truffle beurre fondue

  • Pates Aux Fruits De Mer $31

    Squid ink linguine, shrimp, garlic, cream, chilies

Fromages

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Morbier

  • Crottin

  • Petit Basque

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Drinks

Signature Cocktails

  • La Vie En Rose $20

    Absolut vodka, cranberry, giffard lychee, brut sparkling

  • Fleming's #2 $19

    Speyburn Scotch 10yr, Pear, Copalli Rum, Ginger Beer

  • Boucherie Old Fashioned $20

    Buffalo trace bourbon, plum, espolon añejo, lavender

  • Carte Blanche $19

    Bombay Sapphire, Bigallet Thyme, Giffard Violette

  • Avion Sour $19

    Basil hayden’s bourbon, lucano aperol, amaro, egg white

Non-Alcoholic Cocktails

$11

  • PJ Breeze

    Pineapple, lime, lavender, mint

  • Berrymania

    Raspberries, cranberry puree, lemon

Barrel-Aged Cocktails

$24

  • PB Negroni

    The Botanist Gin, Campari, Cinzano 1757

  • PB Manhattan

    Jefferson’s Bourbon, Rémy Martin 1738, Cinazano 1757

Absinthe Cocktails

  • Le Diable $20

    Del maguey mezcal, altos reposado, mathilde cassis, absinthe ordinaire

  • Provence Martini $19

    Grey goose vodka, lavender, kübler blanche absinthe, martini & rossi ambrato riserva

  • Boucherie Sazerac $20

    Pierre ferrand 1840, sazerac rye, pernod absinthe

Beer

  • Pilsner $11

    Stella Artoise, Belgium

  • IPA $12

    Goose Island, USA

Absinthe

$16

  • Vieux Pontarlier

    65° France

  • Pernod

    68° France

  • Kübler Verte

    72° Switzerland

  • Kübler Blanche

    72° Switzerland

  • Saint Georges

    68° USA

Wine List

  • Sparkling And Champagne

  • Sparkling

    Brut, Château de Montfort, Crémant de Loire, NV

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Brut, Louis De Grenelle, NV

    Glass $18

    Bottle $72

  • Champagne

    L’Allier, Brut, R.018, NV

    Glass $25

    Bottle $100

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, NV

    Bottle $160

  • White

  • Roussanne

    Château Pesquié, Quintessence, Ventoux, Rhône, ‘21

    Glass $17

    Bottle $68

  • Chenin Blanc

    Terre Brûlée ‘Le Blanc’, T.&V. Careme, Swartland, SA,‘21

    Glass $15

    Bottle $60

  • Sauvignon Blanc

    Domaine Gérard Millet, Menetou - Salon, '21

    Glass $20

    Bottle $80

  • Chardonnay

    Domaine des Vercheres, Mâcon-Villages. Burgundy, ‘20

    Glass $16

    Bottle $64

  • *11 Chablis

    Jean-Marc Brocard, Saint Claire, Burgundy, ’20

    Bottle $80

  • *13 Riesling

    Domaine Zind-Humbrecht, Roche Roulée, Alsace,‘18

    Bottle $130

  • *14 Meursault

    Vincent Girardin, Vieilles Vignes, Burgundy, ’19

    Bottle $160

  • *15 Puligny-Montrachet

    Domaine A. Guyon, Les Pucelles, ‘13

    Bottle $220

  • Red

  • GRENACHE

    La Rétro, Domaine Lafage, Roussillon, 1l, ’20

    Glass $15

    Bottle $70

  • Pinot Noir

    Maison François Lecomte, Macon-Davayé, ‘20

    Glass $17

    Bottle $68

  • Bordeaux Rouge

    Baron de Saint-Onge, Fronsac, ‘13

    Glass $18

    Bottle $72

  • Syrah/Grenache

    Château Pesquié, Quintessence, Ventoux, Rhône, ‘19

    Glass $19

    Bottle $76

  • *34 Monthelie

    Domaine Louis Jadot, Burgundy, ‘17

    Bottle $100

  • *33 POMEROL

    La Belle Connivence, ’15

    Bottle $140

  • *30 GEVREY-CHAMBERTIN

    Philippe Pacalet, ‘13

    Bottle $180

  • *36 Crozes-Hermitage

    Laurent Combier, Rhône ‘21

    $90

  • *31 Corton-Grancey Grand Cru

    Domaine L. Latour, Burgundy, ’18

    Bottle $350

  • *37 Saint-Julien

    Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89

    Bottle $600

  • #32 CHATEAUNEUF-du-PAPE

    Château de Beaucastel, Rhône ‘06

    $240

  • Rose

  • Côtes Catalanes

    Miraflors, Famille Lafage, ‘21

    Glass $16

    Bottle $64

  • Côtes Du Provence

    Château de Esclans, Rock Angel, ‘20

    Glass $21

    Bottle $84

Green Hour

Green Hour

Mon to Fri, 4-7pm. *Available at the bar only

House Wine

$12

  • Sparkling

    Brut, Bouvet, Cremant de Loire, NV

  • Rose

    La Source Gabriel, Cotes du Provence, ‘20

  • White

    Grenache Blend, Cote Est, Cotes du Catalan, ‘20

  • Red

    Cabernet Franc, Paul Buisde, Chinon, Loire, ‘20

Cocktails

$12

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Rose Spritz

    Lillet Rose, Martini & Rossi Fiero, Brut Sparkling

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