Petite Boucherie
La Grande Boucherie Boucherie West Village Boucherie Union Square
- Valentine’s Day Prix Fixe
- Valentine’s Day Desserts
- Restaurant Week Lunch Menu
- Restaurant Week Dinner Menu
- Brunch
- Lunch
- Dinner
- Drinks
- Green Hour
Valentine’s Day $145 DINNER Prix Fixe Menu
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COMPLIMENTARY
Champagne Toast
HORS D’OEUVRES
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LOBSTER BISQUE
Cognac whipped cream, puff pastry fleuron
PLATS PRINCIPAUX
DUO OF-
ROASTED BEEF TENDERLOIN & SEARED FOIE GRAS
Dauphinoise potatoes, salsifi gratin, Bordelaise sauce
Dessert
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CUPID
Raspberry bavaroise, violet jelly, fresh raspberries, and a lemon madeleine biscuit
VALENTINE'S DAY MENU
Desserts
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TARTE FRAMBOISES/PISTACHE $18
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios
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CRÈME BRÛLÉE $14
Soft and creamy vanilla Malagasy crème brulée
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TARTE AU CHOCOLAT/CARAMEL $15
Dark Chocolate 66% ganache, caramel and fleur de sel
23 KARAT GOLD OPTION $50
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BOUCHERIE CRÈME BRÛLÉE $16
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
Valentine’s Special Dessert
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CUPID $19
Raspberry bavaroise, violet jelly, fresh raspberries, lemon madeleine biscuit
Restaurant Week $30 Lunch Prix Fixe
Jan 17 - Feb 12, MONDAY - FRIDAY 11 AM - 4 PM
HORS D’OEUVRES
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SOUPE À L’OIGNON
Onion soup, gruyère, croutons
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PÂTÉ EN CROÛTE
Cornichons, mustard, petite salad
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MESCLUN AU CHÈVRE CHAUD
Mixed baby greens, warm goat cheese croutons, fresh herbs, balsamic vinaigrette
PLATS PRINCIPAUX
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BOUCHERIE BURGER
Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites
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RAVIOLIS AUX CHAMPIGNONS
Mushrooms, ricotta, truffle beurre fondue
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MOULES FRITES
Mussels, white wine, shallots, fines herbes, pommes frites
Restaurant Week $45 Dinner Prix Fixe
Jan 17 - Feb 12, MONDAY - FRIDAY 4 PM - 12 AM
HORS D’OEUVRES
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SOUPE À L’OIGNON
Onion soup, gruyère, croutons
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PÂTÉ EN CROÛTE
Cornichons, mustard, petite salad
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BURRATA SALADE
Burrata, tomatoes, niçoise olives, pesto, basil
PLATS PRINCIPAUX
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BOUCHERIE BURGER
Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites
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RAVIOLIS AUX CHAMPIGNONS
Mushrooms, ricotta, truffle beurre fondue
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MOULES FRITES
Mussels, white wine, shallots, fines herbes, pommes frites
Desserts
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Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
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LA TARTE FRAMBOISES/ PISTACHE
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose/lychee coulis, caramelized pistachios
Brunch
Hors D’œuvres
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Soupe À L’oignon $18
Onion soup, gruyère, croutons
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Pâté en Croûte $19
Cornichons, mustard, petite salad
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Steak Tartare $27
Capers, shallots, parsley, quail’s egg
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Escargots De Bourgogne $26
Parsley, butter, lemon, garlic, shallot
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Poulpe GrillÉ $27
Spanish octopus, Harissa hummus, herb oil
Salades
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Granola $17
Yogurt, mixed berries, honey
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Salade Verte $19
Bibb lettuce, avocado, snap peas, English peas, sherry vinaigrette
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Burrata Salade $23
Burrata, tomatoes, niçoise olives, pesto, basil
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Salade Niçoise $31
Ahi tuna, haricots verts, cherry tomato, olives, anchovy, red wine vinaigrette
Charcuterie
$12-
Prosciutto di Parma
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Duck Salami
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Pâté De Campagne
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Rosette De Lyon
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Smoked Duck Breast
Les Œufs
All Eggs Are Organic Cage Free-
Toast Avocat $21
Avocado toast, petite salade, poached eggs
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Le Basic $23
Soft scrambled eggs, petite salade, your choice of proscuitto, smoked salmon or bacon
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Eggs Benedict $25
Poached eggs, French ham, petite salade, hollandaise
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Eggs Norwegian $27
Poached eggs, smoked salmon, petite salade, sauce choron
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Steak Aux Oeufs $39
Hanger steak, soft scrambled eggs, petite salade, toast
Garnitures
$12-
Pommes Frites
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Bacon
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Smoked Salmon
Desserts
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TARTE FRAMBOISES/ PISTACHE $18
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CRÈME BRÛLÉE $14
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Tarte Au Chocolat/ Caramel $16
23 KARAT GOLD OPTION $50
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BOUCHERIE CRÈME BRÛLÉE $16
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PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
Plats Principaux
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Le Croque Champignons $21
Mushroom ragu and gruyère cheese sandwich, petite salad
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Le Croque Monsieur $23
Ham and gruyère cheese sandwich
Add Egg $2
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Boucherie Burger $26
Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites
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Steak Frites $44
Hanger steak, pommes frites, maître d’hotel butter
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Pavé De Saumon Rôti $36
Green asparagus, spinach & shaved fennel salad, heirloom tomato confit
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Berry Waffle $22
Belgian waffle, fresh berries
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Moules Frites $31
Mussels, white wine, shallots, fines herbes, pommes frites
Fromages
$10-
Brie de Nangis
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Fourme D'ambert
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Comté
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Morbier
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Crottin
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Petit Basque
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Lunch
Hors D’œuvres
-
Soupe À L’oignon $16
Onion soup, gruyère, croutons
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Pâté en Croûte $17
Cornichons, mustard, petite salad
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Poulpe Grillé $25
Spanish octopus, Harissa hummus, herb oil
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Steak Tartare $24
Capers, shallots, parsley, quail's egg
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Escargots De Bourgogne $21
Parsley, butter, lemon, garlic, shallot
Salades
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Mesclun au Chèvre Chaud 16
Mixed baby greens, warm goat cheese croutons, fresh herbs, balsamic vinaigrette
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Salade Verte $17
Bibb lettuce, avocado, snap peas, English peas, sherry vinaigrette
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Burrata Salade $21
Burrata, tomatoes, niçoise olives, pesto, basil
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Salade Niçoise $27
Ahi tuna, haricots verts, cherry tomato, olives, anchovy, red wine vinaigrette
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Add to Any Salad $12
Chicken
Salmon
Shrimp
Charcuterie
$12-
Prosciutto di Parma
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Duck Salami
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Pâté De Campagne
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Rosette De Lyon
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Smoked Duck Breast
Pièces - Du - Boucher
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Boucherie Burger $26
Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites
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Steak Frites $39
Hanger steak, pommes frites, maître d’hotel butter
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Magret de Canard $36
Parsnips, plums, duck jus
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Chateaubriand $47
Center cut filet mignon, spinach, potato puree, bordelaise sauce
Sandwiches
Served with petite salad-
Le Croque Monsieur $18
Ham and gruyère cheese sandwich
Add Egg $2
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L’auvergnat $19
Smoked duck breast, rosette de Lyon, tomato, gruyère cheese, frisee, dijon
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Sandwich Au Bœuf $24
Hanger steak, gruyère cheese, caramelized onions, harissa aoili
Desserts
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TARTE FRAMBOISES/ PISTACHE $18
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Crème Brûlée $14
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Tarte Au Chocolat/Caramel $16
23 KARAT GOLD OPTION $50
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BOUCHERIE CRÈME BRÛLÉE $16
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PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Plats Principaux
-
Moules Frites $27
Mussels, white wine, shallots, fines herbes, pommes frites
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Pavé De Saumon Rôti $31
Green asparagus, spinach & shaved fennel salad, heirloom tomato confit
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Truite Aux Amandes $35
Haricots verts, fingerling potatoes, lemon brown butter
Les Pâtes
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Raviolis Aux Champignons $26
Mushrooms, ricotta, truffle beurre fondue
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Pates Aux Fruits De Mer $27
Squid ink linguine, shrimp, garlic, cream, chilies
Fromages
$10-
Brie de Nangis
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Fourme D'ambert
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Comté
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Morbier
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Crottin
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Petit Basque
Garnitures
$9-
Haricots Verts
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Pommes Frites
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Ratatouille
Dinner
Hors D’œuvres
-
Soupe À L’oignon $19
Onion soup, gruyère, croutons
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Pâté en Croûte $19
Cornichons, mustard, petite salad
-
Poulpe Grillé $27
Spanish octopus, Harissa hummus, herb oil
-
Steak Tartare $27
Capers, shallots, parsley, quail's egg
-
Escargots De Bourgogne $26
Parsley, butter, lemon, garlic, shallot
Salades
-
Mesclun au Chèvre Chaud $19
Mixed baby greens, warm goat cheese croutons, fresh herbs, balsamic vinaigrette
-
Salade Verte $19
Bibb lettuce, avocado, snap peas, English peas, sherry vinaigrette
-
Burrata Salade $23
Burrata, tomatoes, niçoise olives, pesto, basil
-
Salade Niçoise $31
Ahi tuna, haricots verts, cherry tomato, olives, anchovy, red wine vinaigrette
-
Add to Any Salad $12
Chicken
Salmon
Shrimp
Garnitures
$12-
Haricots Verts
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Pommes Frites
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Ratatouille
Pièces - Du - Boucher
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Boucherie Burger $28
Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites
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Steak Frites $45
Hanger steak, pommes frites, maître d’hotel butter
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Chateaubriand $54
Center cut filet mignon, spinach, potato puree, bordelaise sauce
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Carre d’Agneau aux Herbes de Provence $49
Rack of lamb, mustard, herbs, seasonal vegetables
Charcuterie
$12-
Prosciutto di Parma
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Duck Salami
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Pâté De Campagne
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Rosette De Lyon
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Smoked Duck Breast
Desserts
-
TARTE FRAMBOISES/ PISTACHE $18
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CRÈME BRÛLÉE $14
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Tarte Au Chocolat/Caramel $16
23 KARAT GOLD OPTION $50
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BOUCHERIE CRÈME BRÛLÉE $16
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PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
Plats Principaux
-
Moules Frites $33
Mussels, white wine, shallots, fines herbes, pommes frites
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Truite Aux Amandes $39
Haricots verts, fingerling potatoes, lemon brown butter
-
Pavé De Saumon Rôti $37
Green asparagus, spinach & shaved fennel salad, heirloom tomato confit
-
Magret de Canard $39
Parsnips, plums, duck jus
Les Pâtes
-
Raviolis aux Champignons $28
Mushrooms, ricotta, truffle beurre fondue
-
Pates Aux Fruits De Mer $31
Squid ink linguine, shrimp, garlic, cream, chilies
Fromages
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Morbier
-
Crottin
-
Petit Basque
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Drinks
Signature Cocktails
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La Vie En Rose $20
Absolut vodka, cranberry, giffard lychee, brut sparkling
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Fleming's #2 $19
Speyburn Scotch 10yr, Pear, Copalli Rum, Ginger Beer
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Boucherie Old Fashioned $20
Buffalo trace bourbon, plum, espolon añejo, lavender
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Carte Blanche $19
Bombay Sapphire, Bigallet Thyme, Giffard Violette
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Avion Sour $19
Basil hayden’s bourbon, lucano aperol, amaro, egg white
Non-Alcoholic Cocktails
$11-
PJ Breeze
Pineapple, lime, lavender, mint
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Berrymania
Raspberries, cranberry puree, lemon
Barrel-Aged Cocktails
$24-
PB Negroni
The Botanist Gin, Campari, Cinzano 1757
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PB Manhattan
Jefferson’s Bourbon, Rémy Martin 1738, Cinazano 1757
Absinthe Cocktails
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Le Diable $20
Del maguey mezcal, altos reposado, mathilde cassis, absinthe ordinaire
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Provence Martini $19
Grey goose vodka, lavender, kübler blanche absinthe, martini & rossi ambrato riserva
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Boucherie Sazerac $20
Pierre ferrand 1840, sazerac rye, pernod absinthe
Beer
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Pilsner $11
Stella Artoise, Belgium
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IPA $12
Goose Island, USA
Absinthe
$16-
Vieux Pontarlier
65° France
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Pernod
68° France
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Kübler Verte
72° Switzerland
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Kübler Blanche
72° Switzerland
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Saint Georges
68° USA
Wine List
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Sparkling And Champagne
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Sparkling
Brut, Château de Montfort, Crémant de Loire, NV
Glass $16
Bottle $64
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Sparkling Rosé
Brut, Louis De Grenelle, NV
Glass $18
Bottle $72
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Champagne
L’Allier, Brut, R.018, NV
Glass $25
Bottle $100
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Champagne Rosé
Perrier-Jouët, Blason Rosé, NV
Bottle $160
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White
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Roussanne
Château Pesquié, Quintessence, Ventoux, Rhône, ‘21
Glass $17
Bottle $68
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Chenin Blanc
Terre Brûlée ‘Le Blanc’, T.&V. Careme, Swartland, SA,‘21
Glass $15
Bottle $60
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Sauvignon Blanc
Domaine Gérard Millet, Menetou - Salon, '21
Glass $20
Bottle $80
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Chardonnay
Domaine des Vercheres, Mâcon-Villages. Burgundy, ‘20
Glass $16
Bottle $64
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*11 Chablis
Jean-Marc Brocard, Saint Claire, Burgundy, ’20
Bottle $80
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*13 Riesling
Domaine Zind-Humbrecht, Roche Roulée, Alsace,‘18
Bottle $130
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*14 Meursault
Vincent Girardin, Vieilles Vignes, Burgundy, ’19
Bottle $160
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*15 Puligny-Montrachet
Domaine A. Guyon, Les Pucelles, ‘13
Bottle $220
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Red
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GRENACHE
La Rétro, Domaine Lafage, Roussillon, 1l, ’20
Glass $15
Bottle $70
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Pinot Noir
Maison François Lecomte, Macon-Davayé, ‘20
Glass $17
Bottle $68
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Bordeaux Rouge
Baron de Saint-Onge, Fronsac, ‘13
Glass $18
Bottle $72
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Syrah/Grenache
Château Pesquié, Quintessence, Ventoux, Rhône, ‘19
Glass $19
Bottle $76
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*34 Monthelie
Domaine Louis Jadot, Burgundy, ‘17
Bottle $100
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*33 POMEROL
La Belle Connivence, ’15
Bottle $140
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*30 GEVREY-CHAMBERTIN
Philippe Pacalet, ‘13
Bottle $180
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*36 Crozes-Hermitage
Laurent Combier, Rhône ‘21
$90
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*31 Corton-Grancey Grand Cru
Domaine L. Latour, Burgundy, ’18
Bottle $350
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*37 Saint-Julien
Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89
Bottle $600
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#32 CHATEAUNEUF-du-PAPE
Château de Beaucastel, Rhône ‘06
$240
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Rose
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Côtes Catalanes
Miraflors, Famille Lafage, ‘21
Glass $16
Bottle $64
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Côtes Du Provence
Château de Esclans, Rock Angel, ‘20
Glass $21
Bottle $84
Green Hour
Green Hour
Mon to Fri, 4-7pm. *Available at the bar onlyHouse Wine
$12-
Sparkling
Brut, Bouvet, Cremant de Loire, NV
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Rose
La Source Gabriel, Cotes du Provence, ‘20
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White
Grenache Blend, Cote Est, Cotes du Catalan, ‘20
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Red
Cabernet Franc, Paul Buisde, Chinon, Loire, ‘20
Cocktails
$12-
Old Fashioned
Wild Turkey Rye, Demerara, Angostura
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Lillet Rose Spritz
Lillet Rose, Martini & Rossi Fiero, Brut Sparkling